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Let's Eat

SMI - Let's Eat

 

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of GFL Environmental as part of our Community Leaders Program.

 

Oh Crepe and Coffee thrives through construction

Oh Crepe and Coffee thrives through construction

Oh Crepe celebrates autumn construction with its specialty Sault Ste. Marie Fog latte and Apple Turnover crepe
Cultured Pop is Michigan made (11 photos)

Cultured Pop is Michigan made (11 photos)

Steve and Kathleen Twardy sell their own popcorn and vinegar, accompanied by Michigander made sauces, chips, dip, honey, soda, etc.
All in the family with Clyde's Drive-In for more than 70 years

All in the family with Clyde's Drive-In for more than 70 years

'The Big C Burger' is still made with 100% fresh beef over seven decades later
Daisy’s Delicious Dishes growing to be a 'healthy' food vendor

Daisy’s Delicious Dishes growing to be a 'healthy' food vendor

Daisy's Yooper club stuffs quality turkey, bacon, ham, lettuce, tomato and mayo into toasted Texas toast
25 years later, customers still sipping away at Cup of the Day

25 years later, customers still sipping away at Cup of the Day

“I couldn’t be where I am today without all my employees and customers” – Anthony Stackpoole
Tales from Penny's Kitchen - Great people, great food and 'Help Wanted'

Tales from Penny's Kitchen - Great people, great food and 'Help Wanted'

From Vineyard & Brew Shoppe to Penny's Kitchen, business thrives through two fires, a pandemic, economic recession, current employment trends
Easter Bunny, pancakes and sausage at Applebee’s Saturday

Easter Bunny, pancakes and sausage at Applebee’s Saturday

Business Professionals of America host fundraiser for National Leadership Conference 
Lenten menu at The Wicked Sister aims to please everyone

Lenten menu at The Wicked Sister aims to please everyone

The Wicked Sister of Sault Ste. Marie has put out a special 'Sooooo Close to Spring Menu'
The Palace Restaurant and Saloon will come back from COVID 'with a swing'

The Palace Restaurant and Saloon will come back from COVID 'with a swing'

Employees look forward to National Margarita Day on Tuesday, Feb. 22
Smiles and satisfied customers make hard work at Flannigan's Goat worthwhile

Smiles and satisfied customers make hard work at Flannigan's Goat worthwhile

Food truck is 'a smoke-centric-based food experience,' featuring smoked meats and unique entrees